2022 Almaviva

Auslieferung im Frühjahr 2025!
Delivery in spring 2025!

Plush tannins balanced by pulses of acidity, this is sensational, with waves of olive paste, cassis, bilberry, smoked vanilla bean, cocoa dusted, set off by violet overtones on the aromatics. Will benefit from a few years in bottle, and will go the distance in terms of ageing potential. Harvest started March 21, three days earlier than 2021 but five days later than 2020, and ended on April 29 for Cabernet, with Carménère brought in between May 2 and 11, after a season with just 79mm of total rainfall. Rothschild & Concha Y Toro owners, 70% new oak for ageing. Michel Friou winemaker.
96/100 Jane Anson

Almaviva 2022 (Maipo Valley; 72% Cabernet Sauvignon, 23% Carménère, 4% Cabernet Franc; 1% Petit Verdot; 15% alcohol). Fascinating and distinctive aromatically, all the more so as it’s a little timid at first. A baked earth path, sun on sand, deep dark berry fruits – mulberries and brambles – and then dark stone fruits – damson and black cherry. Crushed black and red peppercorns and a hint of nutmeg. A massive attack of great intensity, depth and concentration, accentuated by the quite narrow frame, with the staunchly Cabernet tannins really grabbing the fruit from the moment this hits the tongue, pulling and massaging it back to the spine and releasing little plumes of juicy freshness like ripples as they do so. Quite sunny in feel (‘solaire’ as the French would say) and spicier than the 2021, this is a real vin de garde. Very impressive once again.
97/100 Colin Hay; The Drinks Business