2019 Brunello di Montalcino

Made from 100% Sangiovese, the 2019 Brunello di Montalcino is medium garnet-purple in color. It soars from the glass with classic notions of dried cherries, tobacco leaf, and ripe redcurrants, followed by wafts of wild sage and crushed rocks. The medium to full-bodied palate shimmers with energetic red berry and mineral-inspired flavors with a racy backbone and grainy tannins, finishing with a real skip in its step.
97/100 Lisa Perrotti-Brown; The Wine Independent

Giodo Brunello di Montalcino 2019 (Toscana IGT; 100% Sangiovese; 14.5% alcohol). Spicy, stylish and very authentically ‘of Brunello’. But not overdone. Fresh and floral; bright and elegant. Lots of candlewax. Green tea. A little cinnamon – but subtle in its spiciness. Crushed peppercorns. Limpid, fluid, lithe and concentrated but not heavy at all and helped in that by the stony minerality. Great Brunello authenticity. Sapid. I rather like this.
95/100 Colin Hay; The Drinks Business

Plum with ruby reflections, this is deeply flavourful, suggesting careful extraction giving plenty of damson and sour plum character, fine but plentiful tannins, savoury tobacco and grilled meats, with floral edges, raspberry leaf and turmeric spice. Fragrant and full of quiet joy. From a vineyard set at 300m altitide, 30 months ageing followed by 18 months in bottle, south west fasting slppes; gravel and clay. Carlo Ferrini winemaker.
95/100 Jane Anson