Chateau Montrose , Frankreich

2010 Montrose

The 2010 Montrose is composed of 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple in color, it needs a lot of swirling and coaxing to bring out notes of baked plums, boysenberry preserves, warm cassis, and licorice, followed by hints of mocha, tapenade, crushed rocks, and cast-iron pan. The full-bodied palate has a formidable structure of very firm, grainy tannins and bold freshness supporting the voluptuous black fruit and mineral layers, finishing long, long, long.
100/100 Lisa Perrotti-Brown

This is up there with the best of the tastings, just nods past the 2009. Less generous perhaps but here you see the beauty and precision of the construction, and the ability to just knock the fruit and tannins out of the park - I love both, but this has the edge in terms of juice, and the Left Bank classicism of bilberry, cassis, olive, mint leaf, graphite, scraping texture and vertical lift on the finish. Jean-Bernard Delmas director.
100/100 Jane Anson

0,75 l

€325.00*

incl. VAT plus shipping

Illustrations and photos are symbol photos - not always updated.

Article Number 100448
Alcohol Content 14%
Quantity 0,75 l
Packaging Bottle
Price Per Litre € 433,33
Type Cuvee
Origin Frankreich / Bordeaux / Saint-Estephe

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2010 Montrose

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