Chateau Pavie Macquin
, Frankreich
2023 Pavie Macquin
Auslieferung bis zum Herbst 2026!
Delivery until Fall 2026!
Touch of gunsmoke reduction softens to show gentle grilled oak notes, skilful construction, cocoa bean, espresso, blueberry, pomegranate, oyster shell salinity. This has grip and intensity, tension, energy, a brooding quality that switches into a vertical lift through the palate. Brilliant construction, and a joyful reflection of the power of terroir. 48hl/ha. Thienpont-Derenoncourt team, celebrating 30 years of collaboration, Corre-Macquin family, Nicolas Thienpont director director. Tasted twice.
96/100 Jane Anson
The 2023 Pavie Macquin is deep garnet-purple in color. Wow! It prances out with a showy perfume of lilacs, iris bulb, star anise, sandalwood, and Sichuan pepper leading to a core of redcurrant jelly, wild blueberries, and black raspberries plus earthy suggestions of moss-covered tree bark and fallen leaves. The medium to full-bodied palate shimmers with energetic red and black berry layers, framed by firm fine-grained tannins and magic tension, finishing very long with lots of chalky and red berry sparks. This is electric. The pH this year is 3.40.
95-97/100 Lisa Perrotti-Brown; The Wine Independent
Delivery until Fall 2026!
Touch of gunsmoke reduction softens to show gentle grilled oak notes, skilful construction, cocoa bean, espresso, blueberry, pomegranate, oyster shell salinity. This has grip and intensity, tension, energy, a brooding quality that switches into a vertical lift through the palate. Brilliant construction, and a joyful reflection of the power of terroir. 48hl/ha. Thienpont-Derenoncourt team, celebrating 30 years of collaboration, Corre-Macquin family, Nicolas Thienpont director director. Tasted twice.
96/100 Jane Anson
The 2023 Pavie Macquin is deep garnet-purple in color. Wow! It prances out with a showy perfume of lilacs, iris bulb, star anise, sandalwood, and Sichuan pepper leading to a core of redcurrant jelly, wild blueberries, and black raspberries plus earthy suggestions of moss-covered tree bark and fallen leaves. The medium to full-bodied palate shimmers with energetic red and black berry layers, framed by firm fine-grained tannins and magic tension, finishing very long with lots of chalky and red berry sparks. This is electric. The pH this year is 3.40.
95-97/100 Lisa Perrotti-Brown; The Wine Independent
Abbildungen und Fotos sind Symbolfotos - nicht immer aktualisiert.
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ArtikelNr. 806304
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Menge 0,75 l
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Verpackungseinheit Flasche
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Preis pro Liter € 89,60
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Sorte(n) Cuvee
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Herkunft Frankreich / Bordeaux / St. Emilion