2023 Las Pizzaras Syrah

Auslieferung bis zum Sommer 2025!
Delivery until Summer 2025!

16 Monate Ausbau zu 50% in Stockinger Foudre, 40% in neuen und 10% in gebrauchten französischen Barriques
Verführerisches Bouquet, kleine rote und blaue Beeren, Heidelbeeren, getrocknete Blumen, schwarze Oliven, zart Toast. Gute Dichte, saftig, fein adstringierend, eleganter Kern, feiner Säurebogen, delikate feine rotbeerige Frucht, Johannisbeeren, Brombeeren, getrocknete Kräuter, zart Blutorange im Finish, gute Länge.
Hans Martin Gesellmann; Portfoliomanager

Very much in the same style as the Pinot. Sage. A rather wild and animal element. Heather and moorside herbs. Cherries, plums and raspberry. I find this more singular still than the Pinot Noir. Very pure and crystalline for a wine entirely composed of Syrah. Distinctive and distinctively sapid and racy, energetic and vibrant. There’s just a hint of spice, bringing additional detail and this is both naturally sweeter and a little less peppery than one might imagine, though there’s a little white pepper nonetheless (or is that auto-suggestion?).
95/100 Colin Hay; The Drinks Business

Medium purple. A velvety attack leads to grippy tannins and a muscular finish. Blueberries and small red fruits, fresh ground spices and Kampot pepper. An interesting expression of Syrah from this cool climate location on this Aconcagua Costa estate. Produced from two distinct plots covering 3.2 hectares, with very shallow, rocky soils over a volcano-sedimentary substratum. 50% in Stockinger oak casks, 40% in new French oak barrels, 10% in neutral barrels.
94/100 Jane Anson