Chateau Brane Cantenac
, Frankreich
2023 Brane Cantenac
Auslieferung bis zum Herbst 2026!
Delivery until Fall 2026!
A great aromatic hit on the opening beats, giving way to silky tannins, spiced plum, rhubarb and slate, cassis and bilberry fruit, all showing depth and intensity. Such an accomplished wine, once again showing how it's done. 100% new oak for malolactic and ageing, 8 coopers, 28 different toasts. 45.7hl/h yields, which is generous for this vintage in the Margaux appellation. Harvest September 14 to October 2. 3.59ph.
96/100 Jane Anson
The 2023 Brane-Cantenac is deep garnet-purple in color. Scents of blackcurrant jelly, boysenberries, and black raspberries slowly emerge from the glass, giving way to notions of charcoal, pencil lead, and a waft of tree bark. The medium-bodied palate has a solid structure of racy acidity and firm, ripe, grainy tannins supporting the tightly wound black and red fruit flavors, finishing on a lingering mineral note. The blend is 77% Cabernet Sauvignon, 21% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, with pH 3.59.
94-96/100 Lisa Perrotti-Brown; The Wine Independent
Delivery until Fall 2026!
A great aromatic hit on the opening beats, giving way to silky tannins, spiced plum, rhubarb and slate, cassis and bilberry fruit, all showing depth and intensity. Such an accomplished wine, once again showing how it's done. 100% new oak for malolactic and ageing, 8 coopers, 28 different toasts. 45.7hl/h yields, which is generous for this vintage in the Margaux appellation. Harvest September 14 to October 2. 3.59ph.
96/100 Jane Anson
The 2023 Brane-Cantenac is deep garnet-purple in color. Scents of blackcurrant jelly, boysenberries, and black raspberries slowly emerge from the glass, giving way to notions of charcoal, pencil lead, and a waft of tree bark. The medium-bodied palate has a solid structure of racy acidity and firm, ripe, grainy tannins supporting the tightly wound black and red fruit flavors, finishing on a lingering mineral note. The blend is 77% Cabernet Sauvignon, 21% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, with pH 3.59.
94-96/100 Lisa Perrotti-Brown; The Wine Independent
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ArtikelNr. 806237
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Menge 0,75 l
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Verpackungseinheit Flasche
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Preis pro Liter € 83,20
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Sorte(n) Cuvee
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Herkunft Frankreich / Bordeaux / Margaux