2021 Proprietary Cabernet Sauvgingon Au Paradis

Auslieferung im Frühjahr 2025!
Delivery in spring 2025!

Intense and concentrated, muscular with clear nuance, blackcurrant pastille, powerful tannic architecture, exceptionally mild growing season dry with small and concentrated berries. This is powerful and gourmet with cocoa bean and graphite, will benefit from time in the bottle. 60% new oak. 16ha estate in Oakville, with 11ha under vine, on the Vaca Mountain Range, so foothills fruit.
94/100 Jane Anson

(Oakville Estate, Napa Valley; 88% Cabernet Sauvignon; 9% Cabernet Franc; 3% Merlot; 60% new oak for the same amount of time; 15.8% alcohol; tasted with Robert Fiore since 2020, the winemaker, over Zoom at the CVBG press tasting). Purchased in 2009. Elevation of 150-200 metres above the valley floor on the Eastern side of the Vaca Mountain range. Richer, fuller, more plump still and more ample in its frame, but with almost the same impact and intensity. Very relaxed and harmonious aromatically and that continues on the palate. Hyacinth, peony and iris – a slightly darker shades floral profile and, if anything, darker berry fruits too. Blueberries, brambles, mulberries being the most prominent notes; a little black cherry and damson too. Black tea. The small amount of Cabernet Franc goes a long way here. Intensity from the small and concentrated berries. Exceptional once again. A special wine. Dark chocolate, a little mocha. Gorgeous texturally. Quite sumptuous and ethereal. Deceptive as the tannic volume is significant but so soft is this texturally that you scarcely notice
98/100 Colin Hay; The Drinks Business

The 2021 Au Paradis is deep garnet-purple in color. After a little swirling, notes of warm cassis, blackberry preserves, and juicy blueberries jump from the glass, followed by hints of cedar chest, violets, and cumin seed with wafts of anise and tar. The full-bodied palate slowly builds into a powerful crescendo of black fruit, floral, and earthy flavors, supported by super-firm yet beautifully ripe tannins and well-knit freshness, finishing long and layered. Very impressive! The blend is 88% Cabernet Sauvignon, 9% Cabernet Franc, and 3% Merlot. 1,344 cases were made.Formerly known as Showket Vineyard before it was purchased and renamed by Peter Michael in 2009, Au Paradis Vineyard is composed of the red, rocky, volcanic soils common to parts of Pritchard Hill. This makes sense since it is in the Oakville foothills, below Continuum, and above Dalla Valle. Planted in 1984 and 2007, the varieties here are Cabernet Sauvignon, Merlot, and Cabernet Franc.
98/100 Lisa Perrotti-Brown; The Wine Independent