Divisa Nuestra Senora de Los Angeles de Tolono
, Spanien
2020 YJAR Rioja Alavesa
Auslieferung im Frühjahr 2025!
Delivery in spring 2025!
Focused crystalline raspberry and cranberry fruit character, savoury, plenty of white pepper and fennel spice, intense, powerful, balanced, nuanced and gripping with a drawn out finish, providing more evidence of this compelling wine. 3.8ha of grapes, field blend. Native yeast fermentation, small size open top wooden vats, goblet trained high altitude vineyard, co-planted with massal selection. Foothills of Sierra de Tolono, 600-800m altitude. A challenging vintage that saw early rain and hail followed by a hot and dry summer, required intuition and rapid response - the kind of growing season that great winemakers rise to meet, as Telmo Rodriguez and Pablo Eguzkiza have done here. Harvest September 30 to October 7.
96/100 Jane Anson
(Rioja DOC; a blend of Tempranillo, Garnacha, Graciano, Granegro and Rojal; 14% alcohol). Dark berries and black cherries, a little touch of baking spice, but incense too. Graphite. More open-textured at first than Matallana, but the grippy tannins sculpt this drawing the fruit back to the spine and increasing the intensity through the mid-palate. More glacial, sapid and juicy than Matallana, but with considerable density and impact, above all on the finish. Impressive. Very Telmo Rodriguez!
97/100 Colin Hay; The Drinks Business
Delivery in spring 2025!
Focused crystalline raspberry and cranberry fruit character, savoury, plenty of white pepper and fennel spice, intense, powerful, balanced, nuanced and gripping with a drawn out finish, providing more evidence of this compelling wine. 3.8ha of grapes, field blend. Native yeast fermentation, small size open top wooden vats, goblet trained high altitude vineyard, co-planted with massal selection. Foothills of Sierra de Tolono, 600-800m altitude. A challenging vintage that saw early rain and hail followed by a hot and dry summer, required intuition and rapid response - the kind of growing season that great winemakers rise to meet, as Telmo Rodriguez and Pablo Eguzkiza have done here. Harvest September 30 to October 7.
96/100 Jane Anson
(Rioja DOC; a blend of Tempranillo, Garnacha, Graciano, Granegro and Rojal; 14% alcohol). Dark berries and black cherries, a little touch of baking spice, but incense too. Graphite. More open-textured at first than Matallana, but the grippy tannins sculpt this drawing the fruit back to the spine and increasing the intensity through the mid-palate. More glacial, sapid and juicy than Matallana, but with considerable density and impact, above all on the finish. Impressive. Very Telmo Rodriguez!
97/100 Colin Hay; The Drinks Business
Nicht mehr verfügbar
Abbildungen und Fotos sind Symbolfotos - nicht immer aktualisiert.
-
ArtikelNr. 806558
-
Menge 0,75 l
-
Verpackungseinheit Flasche
-
Preis pro Liter € 192,00
-
Sorte(n) Cuvee
-
Herkunft Spanien / Rioja / Rioja