2017 Les Forts de Latour

A blend of 65.2% Cabernet Sauvignon, 33% Merlot, 0.8% Cabernet Franc, and 1% Petit Verdot, the 2017 Les Forts de Latour has a medium to deep garnet color with a lingering hint of purple. It prances out of the glass with fragrant scents of black raspberries, mulberries, and black currant pastilles, leading to suggestions of lilacs, iron ore, fragrant earth, and black truffles, plus a waft of fallen leaves. The palate delivers an elegantly styled, medium body with fantastically ripe, ever so fine-grained tannins and beautiful tension supporting the intense black and red berry layers, finishing with impressive length and loads of mineral and floral sparks.
94/100 Lisa Perrotti-Brown; The Wine Independent

A floral curl on the first nose, this is an attractive and sappy Forts de Latour, with a fine, elegant, almost chalky aspect to the tannins. Thoroughly charming raspberry and blackberry fruit, fresh earth, cocoa power and slate, with a mouthwatering finish. An elegant feel to this, more evolved than in bigger vintages at the six year stage although still with clear architecture to the tannins. As you sit with it you start to realise just how carefully it is gripping on through the palate, and how fine a wine it is. As with many in Pauillac, Latour found the September rains of 2017 challenging, and two of the plots normally used for the main estate wine are in Forts this year. 6.7% press wine. Hélène Genin techincal director, harvest September 11 to October 4.
93/100 Jane Anson